Party in the Pub
Friday, April 21, 2017

Event is from 6:00pm till ?
Free to attend with a cash bar and pub menu.

Come mingle with friends and new Club Members as we enjoy cocktails and music in our lounge and courtyard.

Musical guest: Jimmy Lamb and Patrick Folan from "Guaranteed Irish"

Pub Menu
Chicken Quesadilla with Salsa and Sour Cream
Fried Avocado Wedges with Honey Lime Dipping Sauce
Pub Fries with Bacon and Cheddar Cheese
Teriyaki Chicken Egg Rolls with Asian Dipping Sauce

We kindly ask that you RSVP this event by emailing or calling 412.281.5858.

Paddy Folan and Jimmy Lamb have been performing Irish ballads and dance music for over 30 years. They combine button accordion, guitar and voices in their own distinctive and energetic way to make a sound that is true to the traditions of Irish and American folk music. Whether singing traditional ballads or interpreting modern folk/rock/pop songs, their vocal harmonies are tight and spirited. With an easy and collaborative charm they are equally at home in a small session or on stage in a pub, concert hall or festival.

As part of Guaranteed Irish Paddy and Jimmy play primarily in Pittsburgh, PA but have toured from Chicago to New York and Boston. They were featured on eight Caribbean cruises and have had three memorable tours of Ireland. In the past they have opened large concerts for such notable acts as Paddy ReillyPatrick Street and The Irish Rovers.

The group has recorded three very well-received CDs, reissued several times and aired on all the major Pittsburgh radio stations and frequently on Connemara Community Radio in Galway, Ireland. The boys also contributed four cuts to the Andy Stewart tribute CD; It's All In The Song. See more about the CD's on the Recordings page, or CD Baby, or iTunes.


"The Cutting Edge" Cooking Class
with our Executive Chef, Chuck Kreber

Thursday, April 27, 2017
5:30pm - 7:30pm
Limited seating!

$40.00 per person
Price includes two(2) 6oz glasses of wine

The knives every home cook should have

Hone in as Chuck sharpens your cutting skills while preparing an elegant meal. Learn to easily prepare shrimp and properly chop and dice vegetables as Chef guides you through the creation of your shrimp Scampi dish. 

  1. Knife skills demonstration:
  2. How to peel and de-vein shrimp
  3. Sauté Demonstration

RSVP is required for this event by emailing or calling 412.281.5858.


Scotch Tasting at the Allegheny HYP Club
Friday, April 28, 2017
6:00pm - 8:00pm

Join us as we travel across the Pacific and sample whisky from Japan!

Course 1: Seared Jumbo Sea Scallops with Cilantro Lime Aioli and Braised Golden Pepper Glaze
Course 2: Tenderloin Of Beef Medallions with Blueberry Demi Glace and Sweet Potato Hash
Course 3:Spiced Dark Chocolate Panna Cotta with Homemade Caramel and Raspberry Crema

$45 Members
$55 Non-Members

RSVP is required for this event by emailing or calling 412.281.5858.


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